Clay Kadhai – 2 Litre

Original price was: ₹699.Current price is: ₹629.

Bring home the unique combination of taste and health. You can feel the aroma of earthy Kadhai and its rich flavor. These are handmade and made up of the finest quality clay. Clay Kadhai is durable and reconnects you to our Indian culture and heritage. You can use this on a daily basis with ease.

Out of stock

Notify me when the item is back in stock.
Gift & Other Questions
  • Can I include a message note?

Yes, you can mention the message on checkout page in the “notes” section, and we will include your message in the box on a message card.

  • Can you show the picture of the plant that I’ll get?

Yes, of course. Here is the process for that. While placing the order, you can mention in the notes that you would like to see the plant before shipping. Our team will send you the picture on WhatsApp. Upon confirmation, the plant will be shipped. Note: that this process two more days than normal to ship.

Clay Kadhai

People in rural India used to cook in clay kadhais, which were healthy and flavorful. Ayurveda recommends cooking in clay kadhais since earthenware has always been an integral element of Indian families.

It helps the meal keep all of its inherent vitamins and minerals. Many important elements, including calcium, phosphorus, iron, magnesium, and sulfur, are added to meals in Kadhai. There would be no nutrient loss in the food when cooking due to the porous structure of the clay.

Add quality and healthiness to your food by retaining 100% of the nutrients from the ingredients in your cooking and the moisture content of the food, making your meal juicer, tender, and fresher than conventional cooking.

The stove’s lid is made with the finest quality clay making it sturdy & easy to use. You can easily stir the food due to its unique deep & narrower design. 

Instructions to use for the first time

  • You can use any natural cleanser (ash, coarse salt, baking soda, etc.) and water to clean the kadhai. 
  • Note: For all-natural cookware, salt is a fantastic natural scrub. 
  • Fill the kadhai with water and bring it to a boil. Remove the water and continue to use the cookware as needed.
  • Before using kadhai, simply wash it with hot water and a natural cleanser.

Care tips for Clay Kadhai

  • Always store in a dry, clean environment. 
  • You should completely dry the kadhai after each usage. 
  • Avoid coming into contact with hard cleaners. 
  • Scrubs, cleaners, and spatulas or ladles should all be gentle. 
  • Any chemical should not be used on clay since it may be stored in the pores of the cookware.

Additional information

Weight1.5 kg

Clay Kadhai






2 Litre


There are no reviews yet

Add a review
You must be logged in to post a review Log In

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.



An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.



An error occurred when saving your answer. Please report it to the website administrator. Additional information: